Which type of heating method could result in browning? Question 21 options: Grilling Stewing Steaming Boiling
Added by Mohamed M.
Step 1
Step 1: Understand browning requires dry heat and high surface temperature to cause Maillard reaction or caramelization. Show more…
Show all steps
Your feedback will help us improve your experience
Sanchit Jain and 60 other Physics 101 Mechanics educators are ready to help you.
Ask a new question
Labs
Want to see this concept in action?
Explore this concept interactively to see how it behaves as you change inputs.
Key Concepts
Recommended Videos
What old method of cooking cereals or starchy foods is used? a. browning b. drying c. simmering d. steaming
Sanchit J.
which of the cooking method does not belong to dry heat method
Madhur L.
Steaming and baking are considered better cooking practices than boiling or frying. Give reasons.
Adi S.
Recommended Textbooks
University Physics with Modern Physics
Physics: Principles with Applications
Fundamentals of Physics
Transcript
18,000,000+
Students on Numerade
Trusted by students at 8,000+ universities
Watch the video solution with this free unlock.
EMAIL
PASSWORD