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Organic Chemistry
Carbohydrates And Nucleic Acids
Organic Chemistry
Leroy G. Wade
Chapter 23
Carbohydrates And Nucleic Acids - all with Video Answers
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Section 1
Introduction
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23.1: Introduction
23.2: Classification Of Carbohydrates
23.3: Monosaccharides
23.4: Erythro And Threo Diastereomers
23.5: Epimers
23.6: Cyclic Structures Of Monosaccharides
23.7: Anomers Of Monosaccharides; Mutarotation
23.8: Reactions Of Monosaccharides: Side Reactions In Base
23.9: Reduction Of Monosaccharides
23.10: Oxidation Of Monosaccharides; Reducing Sugars
23.11: Nonreducing Sugars: Formation Of Glycosides
23.12: Ether And Ester Formation
23.13: Reactions With Phenylhydrazine: Osazone Formation
23.13: Reactions With Phenylhydrazine: Osazone Formation
23.14: Chain Shortening:The Ruff Degradation
23.14: Chain Shortening:The Ruff Degradation
23.15: Chain Lengthening: The Kiliani-Fischer Synthesis
23.15: Chain Lengthening: The Kiliani-Fischer Synthesis
23.16: Determination Of Ring Size; Periodic Acid Cleavage Of Sugars
23.16: Determination Of Ring Size; Periodic Acid Cleavage Of Sugars
23.17: Disaccharides
23.17: Disaccharides
23.18: Polysaccharides
23.18: Polysaccharides
23.19: Nucleic Acids: Introduction
23.19: Nucleic Acids: Introduction
23.20: Ribonucleosides And Ribonucleotides
23.20: Ribonucleosides And Ribonucleotides
23.21: The Structures Of Rna And Dna
23.21: The Structures Of Rna And Dna
23.22: Additional Functions Of Nucleotides
23.22: Additional Functions Of Nucleotides