Chapter Questions
In what important ways do starch and cellulose differ?
What are the disaccharides of nutritional significance?
Nutritional important sugars are of the $\mathrm{D}$ -form or the $\mathrm{L}$ -form?
The most important sugar in nutrition
List the two forms in which starch exist
The forms of starch in the animal body is?
A structural homopolysaccharide made of glucose isa. celluloseb. hemicellulosec. pectind. raffinose
Among these different sugars, the primary source of energy for a broiler chicken isa. fructoseb. sucrosec. glycogend. glucose
Two molecules of sugar are linked together by this bonda. peptic bondb. glycosidic bondc. diglyceride bondd. both a) and b)
Among the two forms of starch, this is the major component of cereal grainsa. amyloseb. amylopectinc. cellulosed. glycogen