• Home
  • Textbooks
  • World Food - Production and Use
  • CLIMATE AND FOOD PRODUCTION

World Food - Production and Use

Alfred R. Conklin, Thomas Stilwell

Chapter 8

CLIMATE AND FOOD PRODUCTION - all with Video Answers

Educators


Chapter Questions

Problem 1

The various climatic zones are delineated in Figure 8.1. Explain some reasons why these definite boundaries might not always hold.

Check back soon!
01:41

Problem 2

Explain why irrigation is not advisable in all areas even though there may be water in wells.

Joanna Quigley
Joanna Quigley
Numerade Educator

Problem 3

Describe the various rainfall patterns in relationship to crop production.

Check back soon!
01:45

Problem 4

Explain some effects of day length and frost-free days on the crops that may be grown in an area.

A. Elizabeth Hildreth
A. Elizabeth Hildreth
Numerade Educator
00:11

Problem 5

Cold-weather crops can successfully be grown in some tropical countries. Describe the places, generally, where this is possible.

Kayla Scholl
Kayla Scholl
Numerade Educator
00:42

Problem 6

Explain the possible effects of increasing atmospheric carbon dioxide on crop production.

Joanna Quigley
Joanna Quigley
Numerade Educator
03:30

Problem 7

Describe evapotranspiration and explain why it is important in determining an area's suitability for crop production or needing irrigation.

Adam Deaton
Adam Deaton
Numerade Educator
03:14

Problem 8

An area is determined to have just enough rainfall to satisfy crop production needs, but crops cannot be grown in the area. Explain how this might occur.

A. Elizabeth Hildreth
A. Elizabeth Hildreth
Numerade Educator

Problem 9

Describe the adverse effects high wind can have on both soil and crops.

Check back soon!
01:38

Problem 10

Define growing degree days and explain why they are important.

Billy Huggins
Billy Huggins
Numerade Educator