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Human Biology

Sylvia S. Mader, Michael Windelspecht

Chapter 9

Digestive System and Nutrition - all with Video Answers

Educators


Chapter Questions

01:00

Problem 1

Which of the following is the ability of the digestive system to break down macromolecules into smaller subunits?
a. peristalsis
b. ingestion
c. absorption
d. hydrolysis
e. elimination

Joanna Quigley
Joanna Quigley
Numerade Educator
00:38

Problem 2

The digestive system consists of a series of tissues surrounding a hollow space called the
a. serosa.
b. lumen.
c. mucosa.
d. muscularis.

Joanna Quigley
Joanna Quigley
Numerade Educator
00:43

Problem 3

Chemical and mechanical digestion begins in the
a. stomach.
b. pharynx.
c. esophagus.
d. mouth.

Joanna Quigley
Joanna Quigley
Numerade Educator
00:45

Problem 4

This accessory gland provides water, mucus, and enzymes to the mouth.
a. salivary gland
b. liver
c. pharynx
d. glottis

Joanna Quigley
Joanna Quigley
Numerade Educator
00:50

Problem 5

This structure blocks the opening to the respiratory system during swallowing.
a. esophagus
b. pharynx
c. epiglottis
d. salivary gland

Joanna Quigley
Joanna Quigley
Numerade Educator
00:50

Problem 6

Which of the following is incorrect regarding gastric juice?
a. It is provided by the pancreas.
b. It contains pepsin to digest protein.
c. It has a pH of 2 due to hydrochloric acid.
d. It is produced by the gastric glands.

Joanna Quigley
Joanna Quigley
Numerade Educator
00:31

Problem 7

Which of the following enzymes is matched to its correct nutrient?
a. amylase- starch
b. lipase- -fats and lipids
c. protease- proteins
d. All of these are correct.

Joanna Quigley
Joanna Quigley
Numerade Educator
01:04

Problem 8

Which of the following nutrients are loaded into chylomicrons and transported by the lymphatic system following digestion?
a. carbohydrates
b. fats
c. proteins
d. None of these are correct.

Joanna Quigley
Joanna Quigley
Numerade Educator
00:15

Problem 9

Bile
a. is an important enzyme for the digestion of fats.
b. cannot be stored.
c. is made by the gallbladder.
d. emulsifies fat.
e. All of these are correct.

Emily Marty
Emily Marty
Numerade Educator
00:16

Problem 10

Which of the following is not a function of the liver in adults?
a. produces bile
b. detoxifies alcohol
c. stores glucose
d. produces urea
e. makes red blood cells

Emily Marty
Emily Marty
Numerade Educator
01:33

Problem 11

This hormone causes the gallbladder to contract and the liver to increase its production of bile
a. secretin
b. pepsin
c. $\mathrm{CCK}$
d. gastrin

Joanna Quigley
Joanna Quigley
Numerade Educator
00:18

Problem 12

The large intestine
a. digests all types of food.
b. is the longest part of the intestinal tract.
c. absorbs water.
d. is connected to the stomach.
e. is subject to hepatitis.

Emily Marty
Emily Marty
Numerade Educator
00:58

Problem 13

This organ may be part of the immune system and helps prevent infections in the large intestine.
a. duodenum
b. cecum
c. rectum
d. appendix

Joanna Quigley
Joanna Quigley
Numerade Educator
00:54

Problem 14

The presence of which of the following may be an indication of cancer?
a. constipation
b. bilirubin in the feces
c. polyps in the large intestine
d. hemorrhoids

Joanna Quigley
Joanna Quigley
Numerade Educator
00:57

Problem 15

The amino acids that must be consumed in the diet are called essential. Nonessential amino acids
a. can be produced by the body.
b. are only needed occasionally.
c. are stored in the body until needed.
d. can only be found in the diet; the body cannot synthesize these amino acids.

Joanna Quigley
Joanna Quigley
Numerade Educator
00:37

Problem 16

A BMI of 26.7 indicates that a person is
a. healthy.
b. morbidly obese.
c. overweight.
d. obese.
e. underweight.

Joanna Quigley
Joanna Quigley
Numerade Educator
00:27

Problem 17

The glycemic index is associated with which of the following classes of nutrients?
a. fats and lipids
b. minerals
c. carbohydrates
d. vitamins

Joanna Quigley
Joanna Quigley
Numerade Educator
00:56

Problem 18

This class of nutrients may be either fat soluble or water soluble.
a. minerals
b. carbohydrates
c. proteins
d. vitamins

Joanna Quigley
Joanna Quigley
Numerade Educator