a. H. H. Weetall and N. B. Havewala report the following data for the production of dextrose from corn starch using both soluble and immobilized (azo-glass beads) glucoamylase in a fully agitated CSTR system.
1. Soluble data: $T=60^{\circ} \mathrm{C},\left[\mathrm{S}_{0}\right]=168 \mathrm{mg}$ starch $/ \mathrm{ml},\left[\mathrm{E}_{0}\right]=11,600$ units, volume $=1000 \mathrm{ml}$.
2. Immobilized data: $T=60^{\circ} \mathrm{C},\left[\mathrm{S}_{0}\right]=336 \mathrm{mg} \operatorname{starch} / \mathrm{ml},\left[\mathrm{E}_{0}\right]=46,400$ units initially, immobilized, volume $=1000 \mathrm{ml}$.
\begin{tabular}{ccc}
\hline & \multicolumn{2}{c}{ Product concentration (mg dextrose/ml) } \\
\cline { 2 - 3 } Time (min) & Soluble & Immobilized \\
\hline 0 & $12.0$ & $18.4$ \\
15 & $40.0$ & 135 \\
30 & $76.5$ & 200 \\
45 & $94.3$ & 236 \\
60 & $120.0$ & 260 \\
75 & $135.5$ & 258 \\
90 & $151.2$ & 262 \\
105 & $150.4$ & 266 \\
120 & $155.7$ & 278 \\
135 & $160.1$ & 300 \\
150 & $164.9$ & 310 \\
165 & $170.0$ & 306 \\
225 & $-$ & 316 \\
415 & $-$ & 320 \\
\hline
\end{tabular}
Determine the maximum reaction velocity, $V_{m}(\mathrm{mg} / \mathrm{ml}-\mathrm{min}$ - unit of enzyme) and the saturation constant, $\mathrm{K}_{M}(\mathrm{mg} / \mathrm{ml})$.
b. The same authors studied the effect of temperature on the maximum rate of the hydrolysis of corn starch by glucoamylase. The results are tabulated next. Determine the activation energy ( $\Delta E \mathrm{cal} / \mathrm{g}$ mole) for the soluble and immobilized enzyme reaction.
\begin{tabular}{ccc}
\hline & \multicolumn{2}{c}{$V_{\max }\left(\mathrm{m} \mathrm{mol} / \mathrm{min} 10^{6}\right)$} \\
\cline { 2 - 3 } $\mathrm{T},{ }^{\circ} \mathrm{C}$ & Soluble & Azo-immobilized \\
\hline 25 & $0.62$ & $0.80$ \\
35 & $1.42$ & $1.40$ \\
45 & $3.60$ & $3.00$ \\
55 & $8.0$ & $6.2$ \\
65 & $16.0$ & $11.0$ \\
\hline
\end{tabular}
c. Using these results, determine if immobilized enzyme is diffusion limited. [Courtesy of A. E. Humphrey from "Collected Coursework Problems in Biochemical Engineering" compiled by H. W. Blanch for 1977 Am. Soc. Eng. Educ. Summer School.]