Use the following information.
In an ancient Chinese tradition, a chef stretches and folds dough to make long, thin noodles called so. After the first fold, he makes 2 noodles. He stretches and folds it a second time to make 4 noodles. Each time he repeats this process, the number of noodles doubles.
If the noodles are laid end to end and each noodle is 5 feet long, after how many of these folds will the length be more than a mile?