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Organic Chemistry
Infrared Spectroscopy And Mass Spectrometry
Organic Chemistry
Leroy G. Wade
Chapter 12
Infrared Spectroscopy And Mass Spectrometry - all with Video Answers
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Section 1
Introduction
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12.1: Introduction
12.2: The Electromagnetic Spectrum
12.3: The Infrared Region
12.4: Molecular Vibrations
12.5: Ir-Active And Ir-Inactive Vibrations
12.6: Measurement Of The Ir Spectrum
12.7: Infrared Spectroscopy Of Hydrocarbons
12.8: Characteristic Absorptions Of Alcohols And Amines
12.9: Characteristic Absorptions Of Carbonyl Compounds
12.10: Characteristic Absorptions Of $\Mathrm{C}-\Mathrm{N}$ Bonds
12.11: Simplified Summary Of Ir Stretching Frequencies
12.12: Reading And Interpreting Ir Spectra (Solved Problems)
12.13: Introduction To Mass Spectrometry
12.14: Determination Of The Molecular Formula By Mass Spectrometry
12.15: Fragmentation Patterns In Mass Spectrometry