The following analysis has been reported for retentate and permeate in ultrafiltration of skim milk. Retentate: $0.15 \%$ fat, $16.7 \%$ protein, $4.3 \%$ lactose, $22.9 \%$ total solids. Permeate: $0 \%$ fat, $0 \%$ protein, $4.6 \%$ lactose, $5.2 \%$ total solids.
(a) Calculate the rejection factor for lactose by the membrane used in this process.
(b) If the membrane flux in this process follows the data in Problem 3, calculate the lactose content of skim milk which was subjected to a diafiltration process where the original milk containing $8.8 \%$ total solids, $4.5 \%$ lactose, $3.3 \%$ protein and $0.03 \%$ fat was concentrated to $17 \%$ total solids, diluted back to $10 \%$ total solids and re-concentrated by UF to $20 \%$ total solids.