A $125-g$ sample contains only glucose $\left(C_{6} H_{12} O_{6}\right)$ and sucrose $\left(\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\right) .$ When the sample is added to 0.500 kg of pure water, the resulting solution has a freezing point of $-1.75^{\circ} \mathrm{C} .$ What were the masses of glucose and sucrose in the original sample?