Textbooks
Introduction to Hospitality Management
Introduction to Hospitality Management
John R Walker; Josielyn T Walker
4th Edition
ISBN #9781292021010
94 Questions
0 Students Work From this Textbook
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Chapters
1
Introducing Hospitality
0 sections
4 questions
2
The Hotel Business
0 sections
3 questions
3
Rooms Division Operations
0 sections
6 questions
4
Food and Beverage Operations
0 sections
4 questions
5
Beverages
0 sections
8 questions
6
The Restaurant Business
0 sections
5 questions
7
Restaurant Operations
0 sections
9 questions
8
Managed Services
0 sections
7 questions
9
Tourism
0 sections
4 questions
10
Recreation, Attractions, and Clubs
0 sections
5 questions
11
Gaming Entertainment
0 sections
5 questions
12
Meetings, Conventions, and Expositions
0 sections
7 questions
13
Special Events
0 sections
4 questions
14
Leadership and Management
0 sections
5 questions
15
Control
0 sections
4 questions
16
Planning
0 sections
5 questions
17
Organizing
0 sections
4 questions
18
Communication and Decision Making
0 sections
5 questions
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