1-3 Journal Salmonella in the Caribbean
I chose these ar cles because they describe the epidemiology of the infec on, ways to inves gate and control an infec on. Inadequate a en on led to outbreaks in the Caribbean a er the signs and symptoms were there all along. Lack of resources created a bigger problem in the Caribbean. These ar cles show a great example from the start of how infec ons begin and spread around the community. I learned that even when chickens look clean, they can easily spread infec ous disease in the community. These arcles provide insight of how to handle livestock and poultry and how to prevent germs from spreading.
References:
h ps://www.cdc.gov/training/epicasestudies/computer_salmonella.html
h ps://www.cdc.gov/salmonella/backyardpoultry-06-22/