FNH 371: NUTRITION OVER THE LIFESPAN GE 40854-09-02-25.5 GA=20w2d 20.0cm / 24Hz Tls 0.3 SU 02/25/2009 03:58:48 PM 2+3. Trim. Har-low Pwr 100 % Gn -9 C7 / M5 P3 / E3 SRI II 3 Nutrition During Pregnancy Part 2
Objectives for Next Part of the Pregnancy Module · Summarize and justify requirements for macronutrients, and key vitamins and minerals (especially protein, folate, iron, B12, calcium) that are particularly relevant during pregnancy · Translate nutrient recommendations for pregnancy into food-based recommendations (such as those provided in Canada's Food Guides) . Identify and explain common 'symptoms' of pregnancy and describe dietary strategies that may help
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