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______ is (are) a good source of omega-3 fatty acids that can reduce the risk of heart disease.a. Oatmealb. Legumesc. Fishd. Corn syrup
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a. What are some sources of omega-3 and omega-6 fatty acids (see Chemistry Link to Health "Omega-3 Fatty Acids in Fish Oils")? b. How may omega- 3 fatty acids help in lowering the risk of heart disease?
Omega-3 fatty acids have been shown to be beneficial in preventing heart disease. Which of the following are good sources of this nutrient? - Green, leafy vegetables - Peanut or almond butter - Fatty fish such as tuna and mackerel - Whole grains and cereals
________are considered healthy fats that may reduce the risk of heart disease. a. Saturated fats c. Glycolipids b. Trans fats d. Omega-3 fatty acids
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