After an alcoholic beverage is consumed, the concentration of alcohol in the bloodstream (blood alcohol concentration, or BAC) surges as the alcohol is absorbed, followed by a gradual decline as the alcohol is metabolized. The function $$C(t)=0.135 t e^{-2302 t}$$ models the average BAC, measured in $\mathrm{g} / \mathrm{dL}$, of a group of eight male subjects $t$ hours after rapid consumption of 15 mL of ethanol (corresponding to one alcoholic drink). What is the maximum average BAC during the first 3 hours? When does it occur?