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Among the different proximate analyses, this is a calculated valuea. Dry matterb. Crude proteinc. Crude fiberd. Nitrogen free extract
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In the quantitative analysis of an organic compound is not determined by testing but rather but finding the difference in percentage of the other elements put together. A. Carbon B. Hydrogen C. Nitrogen D. Oxygen E. Sulphur
The chemical analysis used to determine the fat content in the feed is called Ether Extract. Crude protein, Crude Fiber, Protein, and Nitrogen-free extract.
Nitrogen in an organic compound can be estimated by (a) Duma's method only (b) Kjeldahl's method only (c) both (a) and (b) (d) none of these
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