Step 1:
The heat transferred to the egg can be calculated using the formula:
\[Q = \rho V c_p (T_f - T_i)\]
where
\(\rho\) is the density of the egg,
\(V\) is the volume of the egg,
\(c_p\) is the specific heat capacity of the egg,
\(T_f\) is the final temperature
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