00:01
Here we're looking at boiling point once again.
00:07
And so i'm going to add one more thing into our determinant of boiling point.
00:13
So i remember the first thing i went over was that we had to consider the typo bond.
00:22
And the type of bond actually increases boiling point.
00:29
And then you have to think about the carbon chain length.
00:38
This also increases boiling point.
00:41
But let's also, so let's let next talk about.
00:47
Branching and branching is basically just the shape that our organic chain takes and so branching unlike the other two actually decreases boiling point because usually we have branching the interactions between the individual elements are weaker in most cases your vanderwal interactions and so you have a fourth one called polarity and so the greater the polarity and the boiling point so with these four rules in state.
01:36
Now that i've went in and giving you all the rules, just look at these next three.
01:39
So we have a, b, and c...