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# Average cost A restaurant's cost function is approximated by$C(x, y)=\frac{1}{4} x^{2}+4 x+2 y^{2}+y+10$dollars, where $x$ represents the cost of labor per hour and $y$ represents the average cost of materials per dish. Find the average cost of the restaurant per hour if the cost of labor per hour in therestaurant is between $\$ 30$and$\$60,$ and the cost of material perdish is between $\$ 50$and$\$80 .$

## $\$ 3518\$

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Georgia Southern University

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