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Bacteria residing in the root nodules of the pea plant consume more than $20 \%$ of the ATP produced by the plant. Suggest why these bacteria consume so much ATP.
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This means that both the plant and the bacteria benefit from this relationship. Show more…
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ATP Consumption by Root Nodules in Legumes Bacteria residing in the root nodules of the pea plant consume more than $20 \%$ of the ATP produced by the plant. Suggest why these bacteria consume so much ATP.
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