Champagne cork flight. When a champagne bottle is opened, the cork shoots vertically upward from the bottle into the air due to the pressure difference between the $7.5 \mathrm{~atm}$ of the carbon dioxide gas beneath it and the atmospheric air pressure. The cork has mass $m=9.1 \mathrm{~g}$ and cross-sectional area $A=2.5 \mathrm{~cm}^2$, and the cork's acceleration (assumed constant) lasts for time interval $\Delta t=1.2 \mathrm{~ms}$. Neglecting air resistance during the flight and assuming the release is outdoors (no ceiling), how high will the cork fly?