During an all-out sprint, muscles metabolize glucose anaerobically, producing a high concentration of lactic acid, which lowers the pH of the blood and of the cytosol and contributes to the fatigue sprinters experience well before their fuel reserves are exhausted. The main blood buffer against pH changes is the bicarbonate/CO $_{2}$ system.
To improve their performance, would you advise sprinters to hold their breath or to breathe rapidly for a minute immediately before the race? Explain your answer.