Question
Eugenol is one of the compounds responsible for the flavor of cloves. A 111 mg sample of eugenol is dissolved in $1.00 \mathrm{g}$ of chloroform $\left(K_{\mathrm{b}}=3.63^{\circ} \mathrm{C} / \mathrm{m}\right)$increasing the boiling point of chloroform by $2.45^{\circ} \mathrm{C}$ Calculate eugenol's molar mass. Eugenol is $73.17 \% \mathrm{C}$ $7.32 \% \mathrm{H},$ and $19.51 \% \mathrm{O}$ by mass. What is the molecular formula of eugenol?
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This is done by dividing the given weight by 1000. So, $111 \, \text{mg} = \frac{111}{1000} = 0.111 \, \text{g}$. Show more…
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Cloves Eugenol is one of the compounds responsible for the flavor of cloves. A 111 -mg sample of eugenol was dissolved in $1.00 \mathrm{g}$ of chloroform $\left(K_{\mathrm{b}} 53.63^{\circ} \mathrm{C} / \mathrm{m}\right),$ increasing the boiling point of the chloroform by $2.45^{\circ} \mathrm{C} .$ Calculate eugenol's molar mass. Eugenol is $73.1796 \mathrm{C}, 7.32 \%$ H, and $19.51 \%$ O by mass. What is the molecular formula of eugenol?
Eugenol is a nonelectrolyte that contributes to the flavor of spices such as clove, nutmeg, cinnamon, and basil. A 328 mg sample of eugenol was dissolved in 10.0 g of chloroform (Kb = 3.63°C/m), increasing the boiling point of the chloroform by 0.726°C. What is the molar mass of eugenol?
A 328 mg sample of eugenol was dissolved in 10.0 g of chloroform (Kb = 3.63 degrees C/m), increasing the boiling point of the chloroform by 0.726 degrees C. What is the molar mass of eugenol?
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