Exercises $20.46-20.58$ require the use of a computer and software. Use a $5 \%$ significance level unless specified otherwise.
Ten judges were asked to test the quality of four different brands of orange juice. The judges assigned scores using a five-point scale where $1=$ bad, 2 = poor, 3 = average, 4 = good, and
$5=$ excellent. The results are shown here. Can we conclude at the $5 \%$ significance level that there are differences in sensory quality between the four brands of orange juice?
(TABLE CAN'T COPY)