Question
Explain why gelatin, which is mostly collagen, is nutritionally inferior to other types of protein.
Step 1
Gelatin is a protein that is mostly composed of collagen. Collagen is a type of protein that is abundant in the human body, especially in the skin, bones, and connective tissues. Show more…
Show all steps
Your feedback will help us improve your experience
Shazia Naz and 66 other Organic Chemistry educators are ready to help you.
Ask a new question
Labs
Want to see this concept in action?
Explore this concept interactively to see how it behaves as you change inputs.
Key Concepts
Recommended Videos
Why is collagen not a very good source of dietary protein?
Transcript
Watch the video solution with this free unlock.
EMAIL
PASSWORD