Garlic Garlic contains the molecule alliin (Figure $\mathrm{P} 9.143$ ). When garlic is crushed or chopped, a reaction occurs that converts alliin into the molecule allicin, which is primarily responsible for the aroma we associate with garlic.
a. Describe the molecular geometry about the sulfur atoms in both compounds.
b. Do any of the sulfur atoms in allicin have the same geometry as the sulfur atoms in the volatile sulfur compounds that cause bad breath $\left(\mathrm{H}_{2} \mathrm{S}, \mathrm{CH}_{3}-\mathrm{SH}$, \right. and $\left.\mathrm{CH}_{3}-\mathrm{S}-\mathrm{CH}_{3}\right) ?$
(FIGURE CAN'T COPY)