00:01
Hello and welcome to digital tea with mr.
00:02
E.
00:03
Well, we will see what's brewing in the world of physics solutions.
00:06
So in this particular scenario, we're going to consider two aluminum pans or pots, and we're cooking, i don't know, soup or something like that in the pots.
00:16
And in the food industry, the thicker aluminum pots are considered to be better pots than the thin ones.
00:23
And the question is why? what would the difference be? well, the difference would come down to scorching.
00:31
In your thin pot, heat doesn't have to transfer from the heating element to the soup over any great distance.
00:43
So it's a small bit of metal, so it heats up because it has a lower specific heat, and heat rapidly moves into your substance...