00:01
So i entered that for those high fiber foods, cereals, and got this model.
00:06
So negative 18 .14 plus 0 .167457.
00:13
Now you might be asked to round that to a different value.
00:16
And here we input the number of calories and we out the output or output of the number of grams of sugar.
00:25
And we can see there is a positive association.
00:28
So as calories go up, the grams of sugar grows up.
00:31
Now, we use this model to help us predict if we have 150 calories in a survey, that would tell us that it would estimate that there would be about six, almost seven grams of sugar.
00:46
For part b, for 90, for 90, actually this is not meaningful.
00:54
And let me finish writing it down because it's outside the domain...