00:01
So now we'll work on problem 42 from chapter 1.
00:09
In this problem, it talks about studying table sugar, how much can be mixed and dissolved in water at varying temperatures.
00:19
So the amount of sugar that can dissolve in water goes up as the water's temperature goes up.
00:25
And now we have some questions.
00:27
What's the independent variable, dependent variable, and which factor are we holding constant.
00:35
So first let's identify the independent variable.
00:38
This is something that we're changing.
00:41
We're deciding to change.
00:45
It's not something that's changed from the condition.
00:48
So this is something that we choose to change, and that's temperature...