00:01
Although big muscles, as explained in the problem, have more calories inside of them, it also takes a lot more calories to get inside of them.
00:13
So when animals are making a decision on what prey to choose to attempt to gather, or what food to eat, or what nut to crack, a lot of times they're going for energy efficiency and that means they want their caloric intake to be as high as possible without their chloric outtake being too low.
00:39
So we want the most gain possible with the little less energy used.
00:46
And because big muscles are going to take a lot of energy to crack open, you can think about it and you say, wow, well, it has more calories inside of it.
00:58
But if it's going to take so much to open, why wouldn't they just? just go for a medium muscle.
01:05
Because if you look at a small muscle, you're not going to get many calories.
01:08
And it's still going to take some calories to open.
01:11
Like the shell is going to obviously take energy to open.
01:15
They're pretty hard to open even for humans.
01:17
That's why we cook them.
01:18
And you're not going to use that much, but comparatively you're not getting a lot of bang for your buck.
01:26
So, ideally, you would hypothesize that they would definitely go for the medium muscles...