00:01
The enzymes involved in the digestion of starch, protein and fats are himalayas that breaks down the carbohydrates and starches into sugars.
00:42
Chemical digestion of starch and perhaps glycogen begins in the mouth.
00:49
Salivary amylase present in saliva splits into starch into oligosexurides, smaller fragments of two to eight -linked monoceturides.
01:00
Salivary amylase works best in a slightly acid to neutral environment, which is maintained in the mouth by the buffering effects of the bicarbonate and phosphate ions in the saliva.
01:12
Starchy foods and other digestible carbohydrates that escape being broken down by salivary amylase are acted on.
01:19
On by pancreatic amylase in the small intestine.
01:24
Within about 10 minutes of entering the small intestine, starch is entirely converted to various oligocaturides, mostly maltose.
01:34
Interstinal brush body enzymes further digest these products to monosaturides.
01:43
The protease breaks down proteins into amino acids...