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Hi everyone, you know, dishwashing formulations.
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They mainly compose of a surfactant, then chelating agents, anti -corroaching agents, neutralizer, viscosity builder if they are liquid, then bleaching agents, fragrance, color, stabilizer, preservatives, antibacterial and deminolize water as a solvent.
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So first ingredient for this washing chemicals.
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So some chemicals, chemicals used in dish washing, dish washing are as follows.
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Follows you know first one is surfactant surfactant which includes two types one is anionic anionic surfactant that includes sodium laurel sulphate sodium laryl sulphate sodium loriel sulphate alkyl, benzene, sulfonate.
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Second one is non -ionic, non -ionic.
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They include eo -po, that is ethylene oxide or propylene oxide, copolymars.
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Then they may include pec 10, then polyethythin glycol, 20 then polyethylene like all 400 etc secondly they consist of chelating agents chelating agents agents they include ethylene diamine diamine tetraacetic acid acid acid acid acid acid acid acid acid acid ethylene diamine tetraic acid, tetrasodium salt, similarly ntiadr nitraceatic acid sodium salt...