Safrole is contained in oil of sassafras and was once used to flavor root beer. A $2.39-\mathrm{mg}$ sample of safrole was dissolved in $103.0 \mathrm{mg}$ of diphenyl ether. The solution had a melting point of $25.70^{\circ} \mathrm{C}$. Calculate the molecular mass of safrole. The freezing point of pure diphenyl ether is $26.84^{\circ} \mathrm{C}$, and the freezing-pointdepression constant, $K_{f}$, is $8.00^{\circ} \mathrm{C} / m .$