The age of wine can be determined by measuring the trace amount of radioactive tritium, ${ }^{3} \mathrm{H}$, present in a sample. Tritium is formed from hydrogen in water vapor in the upper atmosphere by cosmic bombardment, so all naturally occurring water contains a small amount of this isotope. Once the water is in a bottle of wine, however, the formation of additional tritium from the water is negligible, so the tritium initially present gradually diminishes by a first-order radioactive decay with a half-life of 12.5 years. If a bottle of wine is found to have a tritium concentration that is $10.0 \%$ of freshly bottled wine, what is the age of the wine?