The article referenced in Exercise 85 also reported that in a sample of 106 wine consumers,
22$(20.8 \%)$ thought that screw tops were an acceptable substitute for natural corks. Suppose a
particular winery decided to use screw tops for one of its wines unless there was strong evidence
to suggest that fewer than 25$\%$ of wine consumers found this acceptable.
(a) Using a significance level of $.10,$ what would you recommend to the winery?
(b) For the hypotheses tested in (a), describe in context what the Type I and II errors would be,
and say which type of error might have been committed.