The data in Table 2.15 are a sample of cholesterol levels taken from 24 hospital employees who were on a standard American diet and who agreed to adopt a vegetarian dietfor 1 month. Serum-cholesterol measurements were made before adopting the diet and 1 month after. The data are II available at cholesterol.xis at www.cengagebrain.com.
Some investigators believe that the effects of diet on cholesterol are more evident in people with high rather than low cholesterol levels. If you split the data in Table 2.15 according to whether baseline cholesterol is above or below the median, can you comment descriptively on this issue?