The Sourdough Bread Company bakes baguettes for distribution to upscale grocery stores. The company has two direct-cost categories: direct materials and direct manufacturing labor. Variable manufacturing overhead is allocated to products on the basis of standard direct manufacturing labor-hours. Following is some budget data for the Sourdough Bread Company:
$$\begin{array}{ll}
\text {Direct manufacturing labor use} & \text {0.02 hours per baguette} \\
\text {Variable manufacturing overhead} & \text {$\$ 10.00$ per direct manufacturing labor-hour}\\
\end{array}$$
The Sourdough Bread Company provides the following additional data for the year ended December 31,2017 :
$$\begin{array}{ll}
\text {Planned (budgeted) output} & \text {3,100,000 baguettes} \\
\text {Actual production} & \text {2,600,000 baguettes}\\
\text {Direct manufacturing labor} & \text {46,800 hours}\\
\text {Actual variable manufacturing overheadd} & \text {\$ 617,760}\\
\end{array}$$
1. What is the denominator level used for allocating variable manufacturing overhead? (That is, for how many direct manufacturing labor-hours is Sourdough Bread budgeting?)
2. Prepare a variance analysis of variable manufacturing overhead. Use Exhibit 8-4 (page 304) for reference
3. Discuss the variances you have calculated and give possible explanations for them.