00:01
All right, so we're talking about two different enzymes, tripsin and chimotripsin.
00:06
And we're talking about how selective these enzymes are or how specific they are.
00:14
And this simply has to do with whether an enzyme only works within like a specific reaction, a class of reactions, like how specific is it? will it attack any molecule of a certain size? or a certain shape, or is it very specific to certain reactions? now, the more specific is, that can be better because it's not going to do things that's not supposed to, right? so they're saying in the problem here that our tripson will only work with lysine or arginine, right, which are two amino acids.
00:58
We're talking about a reaction that must.
01:01
It cleaves a polypeptide chain somehow.
01:04
Okay, it breaks up the protein.
01:05
So it has two amino acids that will work with.
01:08
The chymotripsin is open to a much more broad number of options here...