00:01
We have a number of questions we need to use a nutritional label for.
00:05
And our first question is, use the data on the label for grams of fat and calories from fat to give, to construct a conversion factor for units of calories per gram.
00:42
Okay, so what am i doing? grams of fat, grams of fat.
00:54
There are two grams of fat and calories from fat equals 15.
01:12
So there are 15 calories per two grams of fat or two grams of fat per 15 calories.
01:30
Question two, the mass in kilograms, oopsie, or b, i should say, mass in kilograms for 20 servings and one serving equals 20 grams.
02:06
So 20 servings times 20 grams per serving times 1000 grams per kilogram.
02:25
This will equal 0 .4 kilograms.
02:41
Okay, c, mass of protein in units of micrograms for one serving.
03:04
Protein, we have two grams of protein per one serving.
03:13
And one gram is one times 10 to the sixth micrograms...