Use the thermodynamic data in Appendix $\mathrm{B}$ to calculate $\Delta H^{\circ}$ and $\Delta G^{\circ}$ for the roasting of cinnabar, HgS:
$$\mathrm{HgS}(s)+\mathrm{O}_{2}(g) \longrightarrow \mathrm{Hg}(l)+\mathrm{SO}_{2}(g)$$
Explain why $\Delta H^{\circ}$ and $\Delta G^{\circ}$ have different values, and account for the sign of $\left(\Delta H^{\circ}-\Delta G^{\circ}\right)$