Question
Waiting in Line Queuing theory (also known as waiting-line theory) investigates the problem of providing adequate service economically to customers waiting in line. Suppose customers arrive at a fast-food service window at the rate of 9 people per hour. With reasonable assumptions, the average time (in hours) that a customer will wait in line before being served is modeled by$$f(x)=\frac{9}{x(x-9)}$$where $x$ is the average number of people served per hour. A graph of $f(x)$ for $x>9$ is shown in the figure on the next page.(a) Why is the function meaningless if the average number of people served per hour is less than $9 ?$Suppose the average time to serve a customer is$5 \mathrm{min}$(b) How many customers can be served in an hour?(c) How many minutes will a customer have to wait in line (on the average)?(GRAPH CANT COPY)
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This is because the denominator of the function, $x(x-9)$, will be negative if $x<9$. Since time cannot be negative, the function is meaningless for $x<9$. Show more…
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Waiting in Line Queuing theory (or waiting-line theory) investigates the problem of providing adequate service economically to customers waiting in line. Suppose customers arrive at a fast-food service window at the rate of 9 people per hour. With reasonable assumptions, the average time (in hours) that a customer will wait in line before being served is modeled by the rational function $$f(x)=\frac{9}{x(x-9)}$$ where $x$ is the average number of people served per hour. A graph of $f(x)$ for $x>9$ is shown in the figure. (a) Why is the function meaningless if the average number of people served per hour is less than $9 ?$ Suppose the average time to serve a customer is 5 min. (b) How many customers can be served in an hour? (c) How many minutes will a customer have to wait in line (on the average)? (d) Suppose we want to halve the average waiting time to $7.5 \mathrm{~min}\left(\frac{1}{8} \mathrm{hr}\right)$. How fast must an employee work to serve a customer (on the average)? (Hint: Let $f(x)=\frac{1}{8}$ and solve the equation for $x$. Convert the answer to minutes and round to the nearest hundredth.) How might this reduction in serving time be accomplished?
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One aspect of queuing theory is to consider waiting time in lines. A fast-food chain is trying to determine whether it should switch from having four cash registers with four separate lines to four cash registers with a single line. It has been determined that the mean wait time in both lines is equal. However, the chain is uncertain about which line has less variability in wait time. From experience, the chain knows that the wait times in the four separate lines are normally distributed with $\sigma=1.2$ minutes. In a study, the chain reconfigured five restaurants to have a single line and measured the wait times for 50 randomly selected customers. The sample standard deviation was determined to be $s=0.84$ minute. Is the variability in wait time less for a single line than for multiple lines at the $\alpha=0.05$ level of significance?
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Queuing Model The average amount of time that a customer waits in line for service is given by $$ W(x, y)=\frac{1}{x-y}, \quad y<x $$ where $y$ is the average arrival rate and $x$ is the average service rate $(x \text { and } y$ are measured in the number of customers per hour). Evaluate $W$ at each point. $$ \begin{array}{llll}{\text { (a) }(15,10)} & {\text { (b) }(12,9)} & {\text { (c) }(12,6)} & {\text { (d) }(4,2)}\end{array} $$
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