00:01
Okay, in order to solve this question, let's talk about carbohydrates and digestion.
00:05
Remember that whatever we eat, for example, carbohydrates, proteins, and fats, we're going to eat in general complex forms of them.
00:19
Okay, for example, we can eat glycogen, we can eat other complex proteins and complex fats too.
00:26
And what is going to happen during the process of digestion is that this complex complex, macromolecules are going to be broken down into their smaller basic form.
00:37
For example, carbohydrates are going to be broken down into monocytes, that are glucose, galactose, and fructose, proteins to amino acids, and fats into fatty acids and glycerol.
00:51
This is because they cannot be absorbed by the enterocytes in this form, but they have to be broken down into their most basic form in order to be absorbed.
01:01
When we talk about carbohydrate digestion, okay, and this is going to be like for us to answer the question.
01:14
First, we're going to have some enzymes that are called amylases.
01:18
These enzymes are going to hydrolyze, hydrolyze long carbohydrate chains, okay? and they are going to break down amylose into dysaccharides...