What type of bond is formed between two sugars in a...

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Key Concepts

Glycosidic Linkage

A glycosidic linkage is a type of covalent bond that forms when the hydroxyl group of one monosaccharide reacts with the anomeric carbon of another, resulting in the formation of a disaccharide or larger carbohydrate. This bonding is central to the structure and function of carbohydrates and is formed through a dehydration (condensation) reaction.

Disaccharides

Disaccharides are carbohydrates composed of two monosaccharide units joined by a glycosidic linkage. Understanding disaccharides is important because they are fundamental in both nutrition and metabolism, and their structure determines their properties and biological roles.

Condensation Reaction

A condensation reaction is a chemical process where two molecules combine with the simultaneous removal of a small molecule, typically water. In carbohydrate chemistry, this reaction is responsible for forming glycosidic linkages between monosaccharides, leading to the creation of disaccharides and polysaccharides.

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