00:01
Let's take a look at the lac operon.
00:04
The lack operon is what governs whether a bacterium will consume lactose or not.
00:12
Why does the bacterium need to choose whether it will consume lactose or not? why can't it just consume it all the time? well, because glucose, it's a much simpler sugar than lactose, and it takes less effort to break down.
00:27
So when glucose is present, it would rather not make this.
00:31
The enzymes responsible for breaking down lactose because that is energy spent.
00:36
However, when you don't have glucose but you have lactose, then you do want to make the enzymes that break down lactose because lactose is better than nothing.
00:45
So that's kind of what we're talking about here.
00:47
So you need those two factors to basically turn on the lack operon.
00:55
You need the absence of glucose and the presence of lactose.
00:59
The cell needs to be able to tell that both of those conditions are met.
01:03
And this is how that happens.
01:05
So up here, we are just showing the general structure of the lac operon with its promoter region, repressor region, and the actual genes.
01:15
And the first scenario is the scenario that we talked about where we have low glucose and high lactose available.
01:23
And in this instance, you have the cap protein, which acts as the promoter.
01:28
So the cap protein is the promoter for the lap operon.
01:31
So when you have low glucose, the cap protein binds.
01:36
And when you have lactose available, the repressor, which is this brown guy down here, it's not on because lactose is available.
01:45
So the genes will be expressed.
01:50
In a scenario where we have high glucose and low lactose.
01:55
So we're talking about scenario two here.
01:57
The promoter is not on, so you don't have the cap there and the repressor is on.
02:04
So that is not being expressed.
02:08
When lactose is unavailable and also glucose is unavailable, that means that you are going to have the promoter because the promoter comes on when glucose is low, but lactose is also not there.
02:21
So there's no point in transcribing, so the repressor is on.
02:25
And when we have high glucose and high lactose, this is basically low expression because you don't have a repressor there stopping things, but you don't have the promoter there helping things along.
02:40
So how does glucose and lactose actually govern whether the promoter and the receptor are on or off? real quickly, glucose stops the production of cyclic amp...