Which one of the following is more indicative of...

Which one of the following is more indicative of conventional agriculture, and not sustainable agriculture?
A. Biological control
B. Intercropping
C. Monocultures
D. Integrated pest management
E. Minimal tillage

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Key Concepts

Monoculture

Monoculture is the agricultural practice of growing a single type of crop over a large area, which is a hallmark of conventional agriculture. While it can simplify planting and harvesting and potentially increase short-term productivity, it also makes crops more vulnerable to diseases and pests, reduces biodiversity, and can lead to long-term soil and environmental degradation.

Sustainable Agriculture

Sustainable agriculture is an approach to farming that seeks to meet current food needs without compromising future generations. It integrates ecological principles into production practices by using methods that conserve resources, enhance soil health, promote biodiversity, and reduce reliance on chemical inputs. Practices such as intercropping, biological control, integrated pest management, and minimal tillage are common within this framework.

Conventional Agriculture

Conventional agriculture refers to industrial farming practices that often emphasize high yields through intensive inputs like synthetic fertilizers, pesticides, and herbicides. It typically relies on large-scale monoculture systems and mechanization, which can lead to environmental challenges such as soil depletion, reduced biodiversity, and higher susceptibility to pests and diseases.

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