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Why does the value of the true growth yield, Y, depend on the nature of the substrate, the microorganism involved, and the growth environment?
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Why does the value of the true yield, Y, depend on the nature of the substrate, the microorganism involved, and the growth environment? Why does cell lysis in a biochemical operation make the observed yield less than the true growth yield and the viability less than 100%? What is the difference between growth-associated and non-growth-associated product formation? Why are hydrolysis reactions important to the performance of all biochemical operations, even those receiving only soluble substrate?
Considering the logarithmic growth graph of S. cerevisiae, since the substrate consumption rate is 3.2 g/dm3.hour during the logarithmic growth phase, the YS/C value is 2 g/g, the rg value is 1 g/dm3.hour, and the m value is 0.05 hours-1, a) cell concentration (Cc) b) Calculate the specific growth rate (µ). m = 0.1 hour-1
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