(4) Steak is a normal good. Which of the following are possible values for the substitution effect (SE) and income effect (IE) following an increase in the price of steak?
(a) SE: 4 steaks, IE: -2 steaks
(b) SE: -2 steaks, IE: 3 steaks
(c) SE: 5 steaks, IE: 2 steaks
(d) SE: 5 steaks, IE: -2 steaks
(e) None of the above