As a result of what you are learning in this class, you have really been increasing your fiber content. Now that you have fiber under control, you are starting to get concerned about the levels of genetically modified ingredients in your diet. If you are eating a piece of high fiber bread that is not organic and was grown and packaged in the United States, how do you know if that bread has any genetically modified ingredients in it?
Genetically modified wheat is not available for human consumption in the United States
It would say "genetically modified wheat/rye/oat (etc.)" in the ingredients list
You would not be able to tell if that bread had any genetically modified ingredients in it
It would say "this food is known to contain genetically modified ingredients" on the label on the front of the package