8.
100 points
Required:
182. Prepare flexible overhead budgets for October showing the amounts of each variable and foxed cost at
the 60%, 75%, and 85% capacity levels and classify all items listed in the food budget as variable or
fixed
Sales (in units)
Variable overhead costs
Flexible Overhead Budgets
For Month Ended October 31
Flexible Budget for
Variable Amount Total Fixed
per Unit
Cost
60% of
capacity
70% of
capacity
80% of
capacity
0.00
0
0
0
Fixed overhead costs
0
0
0
0
Total overhead costs