Actual
Budget
Total Revenue
$950,000
$745,400
Total Food Cost
$86,000
$119,000
Total Variable Labor
$74,000
$61,000
Total Fixed Costs
$180,000
$180,000
Guests Served
248,000 guests 257,000 guests
Do not enter dollar signs or commas in the input boxes.
Round all answers to 2 decimal places.
Enter all variances as positive values.
Tutorial: Varia
Actual Operating Income: $
Budgeted Operating Income: $
Budgeted CM per guest: $
Flexible Budget Operating Income: $
Static-budget Variance: $
Flexible Budget Variance: $
Sales-volume Variance: $
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